Miso-Baked Salmon with Sesame Spring Greens and Noodles

Preparation info
  • Serves


    • Difficulty


Appears in
Spring and Summer Cooking with a Veg Box (Riverford Companions)

By Guy Watson

Published 2015

  • About

We haven’t added any seasoning to the greens deliberately, as the miso and soy are salty (for more about miso), but if you like, add a touch of salt and pepper to suit your taste.


  • 2 salmon fillets (about 150–175 g each)
  • oil for baking and frying, e.g. sunflower
  • 1


Heat the oven to 200°C/Gas 6.

Put the salmon (skin side down if there is any on the fillet) in a lightly oiled baking dish.

In a small bowl, mix the miso with the juice from half the lime and a splash of water to thin it slightly. Spread it over the top of the salmon, t