Miso-Baked Salmon with Sesame Spring Greens and Noodles

Name: Miso-Baked Salmon with Sesame Spring Greens and Noodles
Yield: Serves 2
Ingredients: 2 salmon fillets (about 150–175 g each); oil for baking and frying, e.g. sunflower; 1 lime; 1 tbsp brown rice miso paste; 2 tbsp sesame oil; 200 g brown rice noodles; 2 spring onions, trimmed and finely sliced on the diagonal; 200 g spring greens, central ribs cut out, washed and finely shredded; 1 red chilli, thinly sliced (remove the seeds if you prefer less heat); 1 large or 2 smaller garlic cloves, finely chopped, grated or crushed; 1 tbsp soy sauce; 3 cm piece of fresh ginger, peeled and finely grated or sliced; black pepper; 2 tbsp sesame seeds

Preparation info

Serves
2

Difficulty
Easy

Appears in

Spring and Summer Cooking with a Veg Box (Riverford Companions)

By Guy Watson

Published 2015

About

We haven’t added any seasoning to the greens deliberately, as the miso and soy are salty (for more about miso), but if you like, add a touch of salt and pepper to suit your taste.

Ingredients

2 salmon fillets (about 150–175 g each)
oil for baking and frying, e.g. sunflower
1

Fish course
Pescatarian
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Method

Heat the oven to 200°C/Gas 6.

Put the salmon (skin side down if there is any on the fillet) in a lightly oiled baking dish.

In a small bowl, mix the miso with the juice from half the lime and a splash of water to thin it slightly. Spread it over the top of the salmon, t