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Gravlax
- Makes 1.5 kg (serves about
12
) - Difficulty
Easy
Published 2009
Give me cured fish, then give me more. The Scandinavians are the supreme masters of curing treatments. This recipe replaces white sugar with dark brown, as it makes for a deeper and more intriguing taste.
Ingredients
90 g 60 g 1
Method
Mix the salt, muscovado sugar and white pepper thoroughly. It may seem like a lot of pepper, but trust me. Strip the dill feathers, discarding the stalks, and chop them finely with a sharp knife. Mix in with the salt and sugar, but be ready to use it straight away, as ignored it will become wet and sticky.
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