Black Bream Veracruz

Toes in sand, I first ate this on the Pacific side of Mexico. After endless glasses of cold beer mixed with lime juice and salt, and under scant protection from the sun, I had lost most of my pocket dollars at backgammon to a German tourist. Tipsy and secretly annoyed, this dish cheered me up no end. It is easy to prepare and also a good treatment for bass, huss and conger eel.