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Easy
Published 2009
Being of a fidgety nature, sitting still is difficult. I love endless little excursions. Vis-à-vis office work, the devil on my shoulder comes in the vision of mint tea. The computer is deserted and out the door I am again, sitting in the Moroccan café sipping this sweet distraction.
If it’s a proper tea glass it will have a plastic or metal cradle with a handle.
If not, diagonally fold over a paper napkin into a triangle, then wrap it around the glass and twist the ends to secure it.
Heat the kettle, but switch it off just before it comes to the boil. I have come to learn that tea should not be scalded. Brew the tea in a teapot with the mint and sugar. Leav