Advertisement
Mango Sauce
Preparation info
- Difficulty
Easy
Appears in
Published 1993
Ingredients
3 2 tablespoons - Small
pinch
Method
To make the mango sauce
Peel the mangoes and remove the pulp from the pit.
Put the mango pulp in a food processor fitted with the metal blade and purée it. Strain the purée through a medium-holed strainer, pour it into a small bowl, and mix in the sugar and salt. Refrigerate until ready to use.
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Components
- Mango Sauce
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe