Lemon Blueberry Trifle

• 6 cups blueberries
• 6 tablespoons Simple Syrup
• 1

Put the blueberries, simple syrup, and lemon juice in a heavy-bottomed saucepot. Cook over medium heat until the berries begin to give off some of their liquid.

Purée half of the blueberries in a food processor fitted with the metal blade. Stir the purée back into the other blueberries. Reserve 1 cup