Name: Strawberry Sorbet
Yield: Yield 2 quarts
Ingredients: 8 pints strawberries, hulled and quartered; 2½ tablespoons freshly squeezed lemon juice; 2 cups Simple Syrup; Pinch salt

Preparation info

Yield
2 quarts

Difficulty
Easy

Appears in

Stars Desserts

By Emily Luchetti

Published 1993

About

As the strawberry season precedes that of all other berries, enjoy this even in late spring.

Ingredients

8 pints strawberries, hulled and quartered
2 cups Simple Syrup
2½

Method

Purée the strawberries in a food processor. Strain the purée through a medium-holed sieve to eliminate any seeds. There should be about 6 cups of purée. Place the purée in a large bowl and add the other ingredients.

Freeze according to ice cream machine manufacturer’s instructions.