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Frozen Desserts, Ice Creams, and Sorbets

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By Emily Luchetti

Published 1993

  • About
People feel as passionately about ice cream and sorbet as they do about politics. They will argue with anyone over which flavor is best and whether a dense or airy texture is preferred. At Stars our philosophy on ice cream and sorbet is to use the best and freshest ingredients possible. Ice cream and sorbet are not only desserts by themselves but can be used as starting points for other frozen desserts as well.

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