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Chocolate Espresso Cream Sandwiches
- Serves
8
- Difficulty
Medium
Published 1993
Meringues are by nature dry and brittle, but freezing them makes their texture soft and chewy. We once served 3,000 “mini” versions of these frozen cream sandwiches at a benefit for a local public television station.
Ingredients
Espresso cream
¾ cup ½ pound Pinch
Method
To make the espresso cream
Place the cream and the mascarpone in a mixing bowl. Add the salt, espresso grounds, and sugar. Whisk until soft peaks form. Refrigerate the cream until ready to assemble the sandwiches.
To make the chocolate cream
Place the cream and the mascarpone in a mixing bowl. Add the sa
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