Caramel Ice Cream

Preparation info

  • Yield

    3 quarts

    • Difficulty

      Easy

Appears in

Stars Desserts

By Emily Luchetti

Published 1993

  • About

Two major rules for ice cream: First, it should be full of flavor, so that, for example, peach ice cream tastes like fresh peaches, caramel ice cream like caramel. You should not have to guess the flavor; it should be evident from the first bite. Second, the texture should be rich and smooth (the addition of milk prevents it from becoming too heavy).