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Chocolate Silk Topping
- Difficulty
Easy
Published 1993
Ingredients
1 cup 2 tablespoons
Method
To make the topping
Put the cream and sugar in the bowl of an electric mixer. With the whisk attachment, whip on high speed until soft peaks form. Spread the whipped cream on top of the cake. Unmold the cake from the pan by running a hot dry knife around the inside edge of the pan and then releasing the latch from the Springform.
Slice the cake with
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Components
- Chocolate Silk Topping
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