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Torta Regina
- Serves
8
- Difficulty
Medium
Published 1993
This flavorful cake is very light, so it can easily handle the addition of both ice cream (Caramel or Hazelnut) and the Orange Custard Sauce. It can also be eaten plain in the afternoon with espresso or a glass of Vin Santo.
Ingredients
5½ ounces 5½ ounces 1
Method
Line the bottom of the cake pan with parchment paper.
Put the hazelnuts, chocolate, and lemon and orange zests in a food processor fitted with the metal blade. Finely grind the mixture using on-off pulses. Set aside.
Combine the
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