Spiced Pecan Cake with Mascarpone Cream Cheese Frosting

Preparation info
  • Serves

    10 to 12

    • Difficulty


Appears in

By Emily Luchetti

Published 1993

  • About

One morning at Stars we discovered some leftover fabulous spiced pecans from a banquet menu the night before. We came up with this traditional layer cake to use them.


Spiced Pecan Cake


To make the cake

Preheat the oven to 325 degrees.

Line the bottoms of the cake pans with parchment paper.

Put 3 cups of the candied pecans