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Spiced Pecan Cake with Mascarpone Cream Cheese Frosting

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Preparation info
  • Serves

    10 to 12

    • Difficulty

      Medium

Appears in

By Emily Luchetti

Published 1993

  • About

One morning at Stars we discovered some leftover fabulous spiced pecans from a banquet menu the night before. We came up with this traditional layer cake to use them.

Ingredients

Spiced Pecan Cake

Method

To make the cake

Preheat the oven to 325 degrees.

Line the bottoms of the cake pans with parchment paper.

Put 3 cups of the candied pecans

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