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Emily Luchetti

Bittersweet Chocolate Frosting

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Preparation info
    • Difficulty

      Medium

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By Emily Luchetti

Published 1993

  • About

Ingredients

  • 4 ounces bittersweet chocolate
  • 8 ounces unsweetened chocolate
  • 8

Method

To make the frosting

Melt the chocolates and the butter over a pot of simmering water. Let the mixture cool to lukewarm.

Sift together the powdered sugar and salt into a large bowl.

Combine the vanilla and the milk.

Whisk the milk into the powdered sugar. Add the melted chocolate mixture and stir until smooth.

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