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Emily Luchetti
6
Medium
By Emily Luchetti
Published 1993
Always featured at Stars for special parties, these individual cakes are real show-stoppers.
Put 6 meringue shells on a tray. Put the caramel cream in a pastry bag fitted with a ½-inch tip. Pipe out ¼ cup of caramel cream onto each of the meringue shells. Top with a second meringue shell. Refrigerate