Chocolate Marble Boxes

Preparation info
  • Serves

    6

    • Difficulty

      Medium

Appears in

By Emily Luchetti

Published 1993

  • About

Always featured at Stars for special parties, these individual cakes are real show-stoppers.

Ingredients

Method

Put 6 meringue shells on a tray. Put the caramel cream in a pastry bag fitted with a ½-inch tip. Pipe out ¼ cup of caramel cream onto each of the meringue shells. Top with a second meringue shell. Refrigerate