Emily Luchetti

Chocolate Chip Cookies

Preparation info
  • Yield

    2½ dozen

    • Difficulty

      Medium

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By Emily Luchetti

Published 1993

  • About

There are an infinite number of chocolate chip cookie recipes, but this has to be among the best. Big and full of chips, these cookies are loyal to the Toll House tradition, yet are not too cloyingly sweet.

Ingredients

  • 8 ounces (2 sticks) soft sweet butter
  • 1 cup firmly packed light brown sugar

Method

Preheat the oven to 350 degrees.

Put the butter in the bowl of an electric mixer. Using the paddle attachment, cream the butter on medium speed for 2 minutes until light and fluffy. Continuing to mix, slowly add the brown sugars, and again beat until light and fluffy. Add the e