Name: Chocolate Chip Cookies
Yield: Yield 2½ dozen
Ingredients: 2½ cups chocolate chips; 1 teaspoon salt; 1 teaspoon baking soda; 2½ cups flour; 1 tablespoon vanilla extract; 2 large eggs; 8 ounces (2 sticks) soft sweet butter; 1 cup firmly packed dark brown sugar; 1 cup firmly packed light brown sugar

Preparation info

Yield
2½ dozen

Difficulty
Medium

Appears in

Stars Desserts

By Emily Luchetti

Published 1993

About

There are an infinite number of chocolate chip cookie recipes, but this has to be among the best. Big and full of chips, these cookies are loyal to the Toll House tradition, yet are not too cloyingly sweet.

Ingredients

8 ounces (2 sticks) soft sweet butter
1 cup firmly packed light brown sugar

Vegetarian
Cookies

Method

Preheat the oven to 350 degrees.

Put the butter in the bowl of an electric mixer. Using the paddle attachment, cream the butter on medium speed for 2 minutes until light and fluffy. Continuing to mix, slowly add the brown sugars, and again beat until light and fluffy. Add the e

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