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Put the flour, sugar, salt, baking powder, anise seeds, and the chopped zest in the bowl of an electric mixer? Combine, using the paddle attachment on medium low speed. In a separate bowl with a whisk, lightly beat together the eggs, egg yolks, and vanilla extract. Continuing to mix, pour the egg mixture into the dry ingredients. When the eggs are almost completely incorporated, reduce the speed to low, add the almonds, and mix just until the dough comes together.
Roll the dough into 3 logs, each about
Decrease the oven temperature to 300 degrees. Cut the biscotti logs at a slight diagonal,
Dip one side of the cut and baked biscotti in melted chocolate. Put the biscotti, chocolate side down, on waxed or parchment paper and refrigerate until the chocolate is set, about half an hour.
© 1993 Emily Luchetti. All rights reserved.