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Chinese Almond Cookies
- Yield
3 dozen
- Difficulty
Medium
Published 1993
These cookies, a recipe from Katherine, a cook at Restaurant 690, are similar to ones found in Chinatowns everywhere.
They are a favorite at both Stars and at The Peak Cafe in Hong Kong.
Ingredients
8 ounces 2 sticks 2 cups
Method
Put the butter in the bowl of an electric mixer. Using the paddle attachment, cream the butter on medium speed until smooth. Continuing to mix, slowly add the sugar and beat until light and fluffy. Stir together the water, baking powder, and bak
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