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Emily Luchetti
2 dozen
Medium
By Emily Luchetti
Published 1993
Slightly underbaking these cookies will result in a soft, chewy texture, while leaving them in the oven for the full amount of time will make them crisp.
Preheat the oven to 350 degrees.
Combine the butter and ¾ cup of the sugar in the bowl of an electric mixer. With the paddle attachment, cream the butter on medium speed until light an