Cinnamon Sugar Cookies

Preparation info
  • Yield

    2 dozen

    • Difficulty

      Medium

Appears in

By Emily Luchetti

Published 1993

  • About

Slightly underbaking these cookies will result in a soft, chewy texture, while leaving them in the oven for the full amount of time will make them crisp.

Ingredients

  • 4 ounces (1 stick) soft sweet butter
  • ¾ cup plus

Method

Preheat the oven to 350 degrees.

Combine the butter and ¾ cup of the sugar in the bowl of an electric mixer. With the paddle attachment, cream the butter on medium speed until light an