Lemon Squares

Name: Lemon Squares
Yield: Yield One 9- by 13-inch pan
Ingredients: 6 ounces (1½ sticks) cold sweet butter; Powdered sugar for dusting; 6 large eggs; ½ cup flour; 3 cups sugar; 1 cup plus 2 tablespoons freshly squeezed lemon juice; 1½ cups flour; ½ cup powdered sugar

Preparation info

Yield
One
9- by 13 inch pan

Difficulty
Medium

Appears in

Stars Desserts

By Emily Luchetti

Published 1993

About

Another popular snack with the workers in the federal and state offices near Stars. A line often forms waiting for these to cool so that they can be sliced.

We always seem to sell out, no matter how many we make.

Ingredients

Crust

1½ cups flour
½ cup powdered sugar
6 ounces</

Dessert
Vegetarian

Method

To make the crust

Preheat the oven to 325 degrees.

Combine the flour and the powdered sugar in the bowl of an electric mixer. Using the paddle attachment, add the butter and mix on low speed until mixture is the size of small peas. Press th