Preparation info
  • Yield


    9- by 13 inch pan
    • Difficulty


Appears in

By Emily Luchetti

Published 1993

  • About

Be sure to use fresh dates for these moist, juicy bars, as the dates’ sweetness and flavor are what make these so good.


  • cups fresh dates, pitted
  • 3 cups flour
  • 3 ounces


Preheat the oven to 325 degrees.

Butter a 9- by 13-inch pan.

Put the dates and the flour in a food processor fitted with the metal blade. Process using on-off pulses, until the