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Emily Luchetti

Date Bars

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Preparation info
  • Yield

    one

    9- by 13 inch pan
    • Difficulty

      Medium

Appears in
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By Emily Luchetti

Published 1993

  • About

Be sure to use fresh dates for these moist, juicy bars, as the dates’ sweetness and flavor are what make these so good.

Ingredients

  • 3¼ cups fresh dates, pitted
  • 3 cups flour
  • 3 ounces

Method

Preheat the oven to 325 degrees.

Butter a 9- by 13-inch pan.

Put the dates and the flour in a food processor fitted with the metal blade. Process using on-off pulses, until the

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