Butterscotch Coconut Bars

Name: Butterscotch Coconut Bars
Yield: Yield One 9- by 13-inch pan
Ingredients: ½ cup shredded coconut; 3 large eggs; 4 cups flour; 3 cups firmly packed light brown sugar; 1½ cups chocolate chips; ¾ teaspoon baking soda; 4 ounces pecans, toasted and chopped; 12 ounces (3 sticks) soft butter; 1 teaspoon vanilla extract; ½ teaspoon salt

Preparation info

Yield
One
9- by 13 inch pan

Difficulty
Medium

Appears in

Stars Desserts

By Emily Luchetti

Published 1993

About

Traditional blonde brownies, which combine chocolate chips in a brown sugar batter, are jazzed up here with the addition of coconut and pecans.

Ingredients

12 ounces (3 sticks) soft butter
3 cups firmly packed light brown sugar

Dessert
Vegetarian

Method

Preheat the oven to 350 degrees.

Butter the sides and bottom of a 9- by 13-inch pan.

Combine the butter and brown sugar in the bowl of an electric mixer. Using the paddle attac