Traditional blonde brownies, which combine chocolate chips in a brown sugar batter, are jazzed up here with the addition of coconut and pecans.
Butter the sides and bottom of a
Combine the butter and brown sugar in the bowl of an electric mixer. Using the paddle attachment, beat on medium speed for 1 minute. Continuing to mix, add the eggs and vanilla and beat until light and fluffy. On low speed, fold in the flour, salt, baking soda, chocolate chips, pecans, and coconut. Spread the batter in the prepared pan.
© 1993 Emily Luchetti. All rights reserved.