Butterscotch Coconut Bars

Preparation info

  • Yield

    One

    9- by 13 inch pan
    • Difficulty

      Medium

Appears in

Stars Desserts

By Emily Luchetti

Published 1993

  • About

Traditional blonde brownies, which combine chocolate chips in a brown sugar batter, are jazzed up here with the addition of coconut and pecans.

Ingredients

  • 12 ounces (3 sticks) soft butter
  • 3 cups firmly packed light brown sugar

Method

Preheat the oven to 350 degrees.

Butter the sides and bottom of a 9- by 13-inch pan.

Combine the butter and brown sugar in the bowl of an electric mixer. Using the paddle attac