Butterscotch Coconut Bars

Preparation info

  • Yield


    9- by 13 inch pan
    • Difficulty


Appears in

Stars Desserts

By Emily Luchetti

Published 1993

  • About

Traditional blonde brownies, which combine chocolate chips in a brown sugar batter, are jazzed up here with the addition of coconut and pecans.


  • 12 ounces (3 sticks) soft butter
  • 3 cups firmly packed light brown sugar


Preheat the oven to 350 degrees.

Butter the sides and bottom of a 9- by 13-inch pan.

Combine the butter and brown sugar in the bowl of an electric mixer. Using the paddle attac