Label
All
0
Clear all filters

Emily Luchetti

Butterscotch Coconut Bars

Rate this recipe

Preparation info
  • Yield

    One

    9- by 13 inch pan
    • Difficulty

      Medium

Appears in
top 1000Stars Desserts
Stars Desserts

By Emily Luchetti

Published 1993

  • About

Traditional blonde brownies, which combine chocolate chips in a brown sugar batter, are jazzed up here with the addition of coconut and pecans.

Ingredients

  • 12 ounces (3 sticks) soft butter
  • 3 cups firmly packed light brown sugar

Method

Preheat the oven to 350 degrees.

Butter the sides and bottom of a 9- by 13-inch pan.

Combine the butter and brown sugar in the bowl of an electric mixer. Using the paddle attac

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title