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Emily Luchetti

Blueberry Brioche Tartlets

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Preparation info
  • Yield

    8

    tarts
    • Difficulty

      Easy

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By Emily Luchetti

Published 1993

  • About

I have always thought blueberries, unless wild, really need a slight cooking to bring out their best flavor. Here, combined with buttery brioche, they are a perfect start to a weekend breakfast. Make the brioche the day before.

Ingredients

  • 6 cups blueberries
  • ½ teaspoon freshly squeezed lemon juice
  • ¼ cup<

Method

Preheat the oven to 350 degrees.

Put the blueberries, lemon juice, and ¼ cup of the sugar in a saucepot. Cook over medium-low heat, stirring occasionally, for about 10 minutes, until t

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