Breton Galette

Preparation info
  • Serves


    • Difficulty


Appears in

By Emily Luchetti

Published 1993

  • About

For Jeremiah, this rich but very simple thin cake with its buttery lemon flavor is one of the most satisfying all-purpose snacks.

It is delicious and tastes best not hot but warm. If possible use French butter when baking the galette. (mail order sources.)