Name: Heart of Darkness Brownies
Yield: Makes 24 Brownie Cups
Cuisine: United States
Ingredients: 1 cup firmly packed light brown sugar; 2¼ cups granulated sugar; 1 tablespoon pure vanilla extract; 6 large eggs, lightly beaten; 1 cup very coarsely chopped raw almonds or pecans, toasted; 5 full-size (2.07 ounces each) snickers candy bars, cut into small chunks; ½ teaspoon salt; pinch of salt; 2 tablespoons heavy cream; 1 teaspoon pure vanilla extract; 3 cups mini marshmallows; 1 cup semisweet chocolate chips; 1½ cups (3 sticks) unsalted butter; 6 ounces unsweetened chocolate; 1½ cups all-purpose flour; 6 ounces (about 25) unwrapped caramel candies

Preparation info

Makes
24
Brownie Cups

Difficulty
Medium

Appears in

Sticky, Chewy, Messy, Gooey

By Jill O'Connor

Published 2007

About

These brownies are the true definition of sticky, chewy, messy, and gooey. They are so chockablock with gooey extras like chocolate chips, roasted nuts, chunks of melting candy bars, and toasted marshmallows, that I bake them individually in muffin tins to avoid the frustrating chore of trying to cut them into neat little squares.