Advertisement
4 to 6
Medium
Published 2007
No recipe collection celebrating all things sticky and gooey would be complete without a recipe for deep, dark, homemade chocolate pudding. It’s great alone, or you can make a simple, but delicious, chocolate-caramel trifle by drizzling cubes of Chocolate Pound Cake or Devil’s Food Cake with warm caramel sauce and then top with this rich pudding while it is still warm. Refrigerate the trifle overnight for the flavors to r