Banana Bread Pudding with Hot Fudge and Toasted Walnuts

Preparation info
  • Serves

    8 to 10

    • Difficulty


Appears in
Sticky, Chewy, Messy, Gooey: Desserts for the Serious Sweet Tooth

By Jill O'Connor

Published 2007

  • About

My husband, Jim, tasted banana bread pudding at one of his favorite San Francisco restaurants and raved about it for months. He asked me to duplicate it and finally I relented. When he said “banana bread pudding,” I thought he meant a bread pudding made with banana bread. Not exactly what he had in mind. His response was less than enthusiastic, and I realized you can’t have a thin skin when testing new recipes. My second attempt, however, hit the mark: a cream-rich,