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2 Dozen
BarsMedium
Published 2007
Financiers are dense, chewy little rectangular cake bars named for the glittering gold bricks they resemble. Here, stuffed with zesty pea-green pistachios and a zing of lemon, they really shine.
Combine the Ground Almonds, pistachios, and 1 ½ cups confectioners’ sugar in a food processor. Grind the nuts and sugar together until the mixture is very fine and powdery.
Transfer the Nut Mixture to a Large Bowl and Stir in the Granulated Sugar, lemon zest, egg whites, and vanilla just until smooth and combined. Sift the flour and salt together onto a piece of waxed paper and g