Label
All
0
Clear all filters

Crispy sweet-and-sour fish with cucumber salad

Rate this recipe

banner
Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Stir

By Christine Manfield

Published 2001

  • About

Ingredients

Method

  1. To make chilli sauce, heat oil in a wok and fry green onion, garlic and ginger for 30 seconds, or until fragrant. Add chilli jam, vinegar, soy sauce, fish sauce and sugar and simmer for 3 minutes. Add stock and simmer for another 5 minutes. Set aside and reheat when ready to serve.
  2. To make cucumber salad, cut cucumber into small pieces and mix in a bowl with gr

Become a Premium Member to access this recipe

Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

Part of


No reviews for this recipe

The licensor does not allow printing of this title