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Crispy sweet-and-sour fish with cucumber salad

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Stir

By Christine Manfield

Published 2001

  • About

Ingredients

Method

  1. To make chilli sauce, heat oil in a wok and fry green onion, garlic and ginger for 30 seconds, or until fragrant. Add chilli jam, vinegar, soy sauce, fish sauce and sugar and simmer for 3 minutes. Add stock and simmer for another 5 minutes. Set aside and reheat when ready to serve.
  2. To make cucumber salad, cut cucumber into small pieces and mix in a bowl with gr

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