Chilli Jam

My chilli jam is more complex and refined than many of its commercial counterparts (sambals, etc.) and you’ll find it has a multitude of uses in many of the recipes in this book beyond this chapter. I’m sure you’ll find it useful in some of your favourite recipes, too. Slow, prolonged cooking time gives it an enduring and lingering sweetness, but although it is referred to as a jam, it is not to be confused with confectionery jams or jellies - spread it on toast for breakfast at your peril! The basic recipe does not translate easily into a smaller quantity, but don't worry - it quickly disappears because it's so addictive.