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Fried Bananas in Manioc Crust
Preparation info
- Yield:
8
Portions - Difficulty
Easy
Appears in
By Hinnerk von Bargen and Culinary Institute of America
Published 2015
Ingredients
8 1 pint 480 mL
Method
- Peel the bananas and cut them in half.
- Dip the bananas in the buttermilk and, without wiping off the buttermilk, dredge in the manioc flour until coated all around.
- Immediately deep-fry in vegetable oil at 350°F/177°C until golden brown, 2 to 3 minutes.
- Combine the sugar, fleur de sel, and cinnamon and sprinkle over the fried bananas. Put 2
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