Culinary Institute of America

Frozen Mint Limeade

Preparation info
  • Yield:

    8

    Portions
    • Difficulty

      Easy

Appears in
Street Foods
Street Foods

By Hinnerk von Bargen and Culinary Institute of America

Published 2015

  • About

Ingredients

  • 7 oz/198 g sugar
  • 6 fl oz/180 mL

Method

  1. In a saucepan over medium heat, combine the sugar and water and simmer to dissolve the sugar.
  2. Combine the sugar water with the remaining ingredients in a blender and purée until smooth, adding liquid as needed to facilitate the blending. Serve in a cup or glass with a straw or spoon.