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Frozen Mint Limeade
Preparation info
- Yield:
8
Portions - Difficulty
Easy
Appears in
By Hinnerk von Bargen and Culinary Institute of America
Published 2015
Ingredients
7 oz 198 g 6 fl oz 180 mL
Method
- In a saucepan over medium heat, combine the sugar and water and simmer to dissolve the sugar.
- Combine the sugar water with the remaining ingredients in a blender and purée until smooth, adding liquid as needed to facilitate the blending. Serve in a cup or glass with a straw or spoon.
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