This is a favourite Sunday brunch recipe. In a spare half hour on Saturday, I cook the potatoes and mix them with the corned beef and onions, then all there is to do on Sunday morning is to fry the whole lot up. It all comes together to make a wonderful, crisp and melting mass of meat and potatoes — a serious treat. It’s not an elegant dish, but who cares when it tastes so good.
If you are serving the hash as a main course for supper, you might like to go right over the top and surm