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Garlic Sauce
Crème d’ail
- Difficulty
Easy
Published 2012
A simple and appetizing way of providing a sauce for a grilled lamb chop or steak, or for grilled fish.
Ingredients
100 g 8 cloves 250 ml
Method
Put all the ingredients into a small saucepan and simmer, covered, for 40 minutes. Whizz in the food processor until creamy and frothy. Try flavouring the sauce with thyme or tarragon. This should be enough for 4–6 people.
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