Salt Cod Sète

Morue sètoise

Preparation info
  • Serves


    • Difficulty


Appears in

By Caroline Conran

Published 2012

  • About


  • 400 g salt cod, cut into pieces 6 cm across and then soaked for 24-36 hours
  • 6 tbsp olive oil
  • 2


Make the batter by putting the flour in a bowl, drop in the egg and start to work it into the flour, adding a few teaspoons of water at a time, and eventually beating the mixture until smooth. Beat in the olive oil and allow to stand.

Poach the fish according to the recipe for brandade de mo