Name: Salt Cod Sète (Morue sètoise)
Yield: Serves 4
Cuisine: France
Ingredients: 6 tbsp olive oil; 400 g salt cod, cut into pieces 6 cm across and then soaked for 24-36 hours; 2 bay leaves; 1 large tomato, skinned, de-seeded and chopped; 4 medium potatoes, peeled and sliced; 2 cloves garlic; 2 onions, finely chopped; 75 g black olives; 125 ml cold water; 2 tsp olive oil; 75 g green olives; 1 tbsp chopped parsley; 125 g plain flour; 1 large egg

Preparation info

Serves
4

Difficulty
Easy

Appears in

Sud de France

By Caroline Conran

Published 2012

About

Ingredients

400 g salt cod, cut into pieces 6 cm across and then soaked for 24-36 hours
6 tbsp olive oil
2

Method

Make the batter by putting the flour in a bowl, drop in the egg and start to work it into the flour, adding a few teaspoons of water at a time, and eventually beating the mixture until smooth. Beat in the olive oil and allow to stand.

Poach the fish according to the recipe for brandade de mo