Chicken with Lemon and Pine Nuts

Poulet a la catalane

Preparation info
  • Serves


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By Caroline Conran

Published 2012

  • About

I love the Catalan combinations of sweet and sharp, fruit and meat; both are in evidence in this recipe with the pairing of lemons, complete with peel and pulp, and sweet wine, for a heavenly chicken dish. Lemon trees, dripping with fat yellow fruit, can be seen in the streets of the fishing port of Collioure, while along the coast they are nurtured in sheltered gardens, frost-free throughout the winter. Picked fresh, they are more perfumed and oily and taste more vibrant than the shop- bou