Man’oushe za’atar

Dough – First Step

In a large bowl, mix the yeast with the sugar. Stir in the warm water until the yeast and sugar are dissolved. Add the flour and beat it until the flour is completely incorporated, with no visible lumps of dough. Cover the bowl with a tea towel. Set the dough aside to rise for 15 minutes.

For the topping, mix the za’atar and olive