Anas Atassi

Moutabal

Roasted Eggplant, Yoghurt and Tahini Dip

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in
Sumac
Sumac

By Anas Atassi

Published 2021

  • About

Moutabal is usually served cold, as part of a mezze spread, though I harbour a secret preference for the more pronounced flavour of moutabal served warm.

Ingredients

  • 1 ,eggplant (aubergine)
  • 2 tablespoons of tahini
  • 3 tablespoons of

Method

Roast the eggplant over an open flame, gas burner or grill, turning occasionally, for about 20 minutes. Alternatively, you may roast the eggplant for about