Sabankh bil roz

Stew of Spinach and Minced Beef

banner
Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Sumac

By Anas Atassi

Published 2021

  • About

Ingredients

For the Meatballs

  • 350 g (12 oz) of minced beef
  • 2 tablespoons of groun

Method

In a bowl, knead the minced beef and ground allspice, along with a good pinch of salt and pepper. Form meatballs that are about 5 cm (2 inches) in diameter. Set aside.

Heat the olive oil in a large non-stick pan on medium heat. Fry the onion and garlic for 3 minutes, until light golden yellow. Sear the meatballs in batches, turning regularly. Return all of the meatballs to the pan.