Name: Bazela bil roz (Beef Stew with Green Peas)
Yield: Serves 6
Cuisine: Syrian
Ingredients: 500 ml (2 cups) of water; 1 tablespoon of paprika; 800 ml (28 fl oz) of tomato juice; 1 a’atryaat garni; 2 tablespoons of tomato paste (concentrated purée); Salt and pepper; 2 large onions (chopped); 2 carrots (cut into pieces); 500 g (1 lb 2 oz) of stewing beef (pieces of 4 cm [1½ inches]); 4 tablespoons of olive oil; 500 g (3½ cups) of frozen peas; 2 tablespoons of pomegranate molasses

Preparation info

Serves
6

Difficulty
Medium

Appears in

Sumac

By Anas Atassi

Published 2021

About

Ingredients

4 tablespoons of olive oil
500 g (1 lb 2

Method

Heat the oil in a large pan and sear the meat on all sides. Continue to fry until golden brown and caramelised. Remove the meat from the pan and set aside.

Fry the onion, carrot and a’atryaat garni for 5 minutes in the same pan. Return the meat to the pan, and fry it together with the tomato paste and the ground paprika for another minute.

Add the tomato juice and water to the p