Heat the oil in a large pan and sear the meat on all sides. Continue to fry until golden brown and caramelised. Remove the meat from the pan and set aside.
Fry the onion, carrot and a’atryaat garni for 5 minutes in the same pan. Return the meat to the pan, and fry it together with the tomato paste and the ground paprika for another minute.
Add the tomato juice and water to the p