Name: Beef Curry
Yield: Serves: 4 to 6
Cuisine: Trinidad & Tobago
Ingredients: 2 tablespoons Trinidad curry powder; 1 medium onion, thinly sliced; 2 cloves garlic, finely chopped; ½ teaspoon freshly ground black pepper; 1 tablespoon canola oil; 2 pounds stew beef, cut into 1-inch cubes; 1 tablespoon green seasoning; 1 teaspoon coarse salt; ½ teaspoon hot pepper sauce

Preparation info

Serves:
4 to 6

Difficulty
Easy

Appears in

Sweet Hands

By Ramin Ganeshram

Published 2018

About

Beef dishes are not ubiquitous in India or in Trinidad, but currying is a popular preparation for all kinds of meat. This curry differs from Indian versions because it employs milder Trinidad curry powder and hot pepper sauce rather than whole chili peppers.

Ingredients

2 pounds stew beef, cut into 1-inch cubes
1 tablespoon green seasoning

Method

In a large bowl, mix the beef, green seasoning, salt, and black pepper, and refrigerate for at least two hours and up to overnight.
Heat the oil in a heavy-bottomed saucepan. Add the onions and cook until translucent. Stir in the garlic and cook for 1 minute. Add the curry powder and sauté, stirring constantly, for 30 seconds. Add the beef mixture and mix very wel

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Beef Curry

Ingredients

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