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Ramin Ganeshram

Garlic Pork

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Preparation info
  • Serves:

    4 to 6

    • Difficulty

      Medium

Appears in
Sweet Hands: Island Cooking from Trinidad and Tobago
Sweet Hands

By Ramin Ganeshram

Published 2018

  • About

Pickling meat and fish is often considered a Jamaican cooking technique, but it occasionally finds it’s way into Trini dishes as well. You need to plan ahead for this dish but the long marinating time for the pork yields a tender, flavorful meat.

Ingredients

  • 2 pounds boneless pork shoulder, cut into ½-inch thick slices
  • ¾ cup white vinegar
  • 1

Method

  1. Rinse the pork with ¼ cup of the vinegar and place in a glass or other nonreactive dish.
  2. Using a food processor, grind the garlic, oregano, chili pepper, and salt into a coarse paste. Add the remaining ½

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