Kashia Cave’s Shrimp Ceviche

Preparation info
  • Serves:


    • Difficulty


Appears in
Sweet Hands: Island Cooking from Trinidad and Tobago

By Ramin Ganeshram

Published 2018

  • About

I first met Kashia Cave when a mutual friend told me about the work of her nonprofit, My City Kitchen, located in Hamden, Connecticut. My City Kitchen provides cooking instruction to at-risk youth, providing them real world skills as well as self-esteem and positive connections with others. Born and raised in south Trinidad, Kashia is a tireless activist who believes in the power of good home cooking. Fresh produce is a hallmark of all her dishes, no doubt gleaned from her grandfather who w