Name: Shrimp Creole
Yield: Serves: 4 to 6
Ingredients: 1 stalk celery, chopped; 1 bay leaf; 1 (16-ounce) can chopped tomatoes; 1 tablespoon canola oil; 1 small red (bell) pepper, seeded and chopped; 1 teaspoon hot pepper sauce; 2 tablespoons green seasoning; 1 teaspoon coarse salt; 1 clove garlic, finely chopped; 2 pounds shrimp, shelled and deveined; 1 small onion, chopped

Preparation info

Serves:
4 to 6

Difficulty
Easy

Appears in

Sweet Hands

By Ramin Ganeshram

Published 2018

About

Shrimp Creole is quick to prepare but still features a good depth of flavor. Serve with pita bread for a quick lunch or dinner.

Ingredients

2 pounds shrimp, shelled and deveined
2 tablespoons green seasoning

Method

Combine the shrimp and green seasoning and set aside in the refrigerator for 1 hour.
Heat the canola oil in a medium deep frying pan and add the onion, celery, and bell pepper. Sauté until the onion is soft. Add the garlic, stir well and cook for 1 to 2 minutes more.
Add the tomatoes, salt, and hot pepper sauce. Mix well and add the bay leaf. Simmer, cov

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Shrimp Creole

Ingredients

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