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Ramin Ganeshram

Fry Aloo

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Preparation info
  • Serves:

    4

    • Difficulty

      Easy

Appears in
Sweet Hands: Island Cooking from Trinidad and Tobago
Sweet Hands

By Ramin Ganeshram

Published 2018

  • About

Some years ago my friend Gerard Ramsawak was hosting a visiting ambassador to Trinidad at his hotel, Pax Guest House. Gerard asked the ambassador whether he had sampled East Indian food while in Trinidad and got the usual answers of curries, dalpuri, and other elaborate dishes. True to his nature, Gerard insisted the ambassador join him for a “real” Trinidadian Indian meal, the kind that

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