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Cheese Straws

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Preparation info
  • Makes

    40

    • Difficulty

      Easy

Appears in
Sweet Hands: Island Cooking from Trinidad and Tobago

By Ramin Ganeshram

Published 2018

  • About

Cheese straws are made from short pastry sprinkled with cheddar cheese and twisted into something akin to a bread stick. While the Guyanese are most noted for their skill with baking in general and items like cheese straws in particular, they are made in Trinidad as well.

Ingredients

  • cups all-purpose flour
  • ½ teaspoon coarse salt
  • ½ teaspoon

Method

  1. Preheat oven to 400 degrees.
  2. In a large bowl, sift together the flour, salt, cayenne pepper powder, and ground mustard. Add the butter pieces and using a pastry cutter or fork, rub the butter into the flour until the mixture forms small “peas.” (Alternati

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