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Butter Cake
- Makes
1
Cake - Difficulty
Medium
Published 2018
My father particularly enjoyed this cake, which is also called “sponge cake” in Trinidad, with tea and so it was another of the cakes he made on his baking weekends. To produce the best results, it’s important to take the time to beat the butter and sugar until it is nearly doubled in volume.
Ingredients
2 cups ⅛ teaspoon 1 teaspoon
Method
Preheat the oven to , and grease and flour an 8-inch round cake pan.350°F - Sift together the flour, salt, and baking powder. Set aside.
- Using an electric mixer, cream together the butter and sugar until light and fluffy and nearly doubled in volu
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