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Ramin Ganeshram

Kheer

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Preparation info
  • Serves:

    6

    • Difficulty

      Easy

Appears in
Sweet Hands: Island Cooking from Trinidad and Tobago
Sweet Hands

By Ramin Ganeshram

Published 2018

  • About

This highly traditional Indian rice pudding is very liquid because it has barely any rice! The fact that it is only slightly sweetened makes it both refreshing and smoothly soothing.

Ingredients

  • ¼ cup long-grain rice
  • 4½ cups whole milk
  • 2 cardamom pods

Method

  1. Put rice in a deep bowl and add enough cold water to cover by 1 to 2 inches. Swirl the rice around with your hand until the water becomes cloudy and then gently pour off the water being careful not to pour out the rice. Repeat the process 2 or 3 more times or until the rinsing wate

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