Label
All
0
Clear all filters

Maleeda

Rate this recipe

banner
Preparation info
  • Makes

    50

    • Difficulty

      Easy

Appears in
Sweet Hands: Island Cooking from Trinidad and Tobago

By Ramin Ganeshram

Published 2018

  • About

I received this recipe from Safiyha Ali, an attorney who blogs about food at Lifespan of a Chenette, and whose mom is particularly masterful at making this Muslim special-occasion dessert. Maleeda is a dessert common to Muslim communities in Central Asia, with origins in Afghanistan. Historically maleeda was made by Afghan women who said prayers while breaking up the griddle bread that is the basis of the dessert in their hands so it would become a nazr, a vow

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title