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Soursop Sorbet

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Preparation info
  • Makes

    1 quart

    • Difficulty

      Easy

Appears in
Sweet Hands: Island Cooking from Trinidad and Tobago

By Ramin Ganeshram

Published 2018

  • About

Fruit sorbets are a perennial favorite in our house, and I like to use whatever fruit is fresh and in season to create a variety of sorbets for my daughter Sophia. I find that commercially available tropical fruit purees are a wonderful way to make sorbet with hard-to-find “home” fruits.

Another thing I like to do is to pour the sorbet mixture into popsicle trays about halfway through the churning cycle. This way the popsicle gains some of the airy, smooth quality of sorbet while be

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